Permission to Consume?
This is me again, speaking only for myself.
More global, more accountable, more collaborative, more pervasive—those are the trends that I see driving change in Marketing, for the next 12-15 years. Why not longer?
Today in America, as has been true since the close of World War II, our cupboards are full. Our factories turn out more than we can consume. Farm yields have skyrocketed. Scarcity exists at a broad level only by design, as with diamonds, or through temporary disruption, as with a hurricane.
But I think a very different world is closing in on us. The signature trait of this new world is an unavoidable awareness, a clear certainty, that our supply of everything is finite, that every time anyone takes something out of that supply, there is less remaining for everyone else. I recall a memoir from someone who grew up poor. At dinnertime, there was only so much to put on the table. So each night the father would eat nothing until he was sure that there was enough for his children. I think that’s the world we are all going to be living in. Some people say that Americans are selfish and short-sighted—driving gas-guzzlers as oil prices soar and pollution increases, and, here in Atlanta, fretting about their lawns in the middle of an historic drought. I think that, by and large, people want to do their part, and not take more than their fair share. Most people don’t want to reach for the last pork chop.The realization that there is now only so much to go around will add a whole new dimension to the costs that consumers see attached to goods and services. The cost of a purchase goes well beyond the amount of money one must pay. If you must go to the store and get the product, the time and effort of visiting the store is part of the cost. If the product is going to be a pain to assemble, that’s a part. And if consuming the product means that you are going to be confronted with your own responsibility for further reducing a finite supply, that will be a part of the cost, too. All of these factors could become a big part of the cost.Maybe in the future, we’ll have consumers who, as a matter of course, need to be assured that they have permission to consume. They’ll need to be told that it’s OK to reach into the cookie jar—not just for luxuries (which are OK to consume because “you’re worth it,” or because “tonight is kinda special”), or for controversial products like fur, but for things we consider everyday products today. It won’t be just a matter of raw materials, but also the energy that goes into the product and the social costs of disposal. During World War II, many commodities were rationed, to control inflation amid the scarcity created by the war effort. In the future, by contrast, it will be consumers themselves who ration their own consumption from the world’s remaining supplies of raw materials, clean air and water, and the protective ozone layer. Potential customers who can’t convince themselves that their consumption is justified will pass up the opportunity. Some consumers are doing this now.
That’s why sustainability, climate change, and protecting our environment are issues for marketers. Marketers face a future where consumers see costs going up, in ways that don’t increase contribution margins for marketers. Marketers who can reduce these externality costs will allow consumers to perceive a lower total cost for their product, without reducing the dollar price which the marketer collects.
Unfortunately, while the full impact of this problem lies in the future, marketers need to begin addressing it now. We can’t solve the problem until we recognize it. We are a long way from solutions.
Some of these problems will certainly be too big for any one marketer. Maybe this is an area that calls for “coopetition”—competitors facing the same challenge may need to work together to minimize their offerings’ resource consumption and make it easier for their customers to grant themselves permission to consume. This is another kind of marketing innovation that I’d like to see, and there is no issue more important.
–Ed Rigdon (erigdon@gsu.edu)


